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Ingredientes
- Tomatoes
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- The Lemon Bowl: 5-Ingredient Slow Cooker Beef & Eggplant
- Homemade Delish: Sweet Tomato Jam
- Healthy Eats: 7 Seasonal Uses for Fresh Tomatoes
- Creative Culinary: Warm Tomato and Mozzarella Bruschetta
- Weelicious: Heirloom Tomato Salad
- Dishin & Dishes: Cobb Salad with Homemade Roasted Onion Vinaigrette
- Domesticate Me: 10 Totally Awesome Tomato Recipes
- Swing Eats: Tiny Insalata Caprese
- The Wimpy Vegetarian: Tomato and Swiss Tart
- Elephants and the Coconut Trees: Tomato Pickle
- Taste with the Eyes: Quiche with a Black Quinoa Crust, Heirloom Tomatoes, Spinach, Goat Cheese
- Red or Green: Summer Pasta With No-Cook Tomato Sauce
- Napa Farmhouse 1885: Heirloom Tomato & Crouton Casserole (Scalloped Tomatoes)
- The Mom 100: Chopped Salad with Chicken, Tomatoes and Lemon Thyme Dressing
- FN Dish: 10 Ways to Be a Tomato Whisperer
View Full Recipe at The Wimpy Vegetarian
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 341g | |
| Calories 1177 | |
| Calories from Fat 587 | 50% |
| Total Fat 65.21g | 82% |
| Saturated Fat 18.38g | 74% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1040mg | 43% |
| Potassium 419mg | 12% |
| Total Carbs 132.41g | 35% |
| Dietary Fiber 5.3g | 18% |
| Sugars 3.1g | 2% |
| Protein 15.98g | 26% |
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