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Receta Tomato Puree
by CookEatShare Cookbook

Tomato Puree
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  Raciónes: 6

Ingredientes

  • 1 (10 ounce.) can tomato puree
  • 1/4 c. boiling water
  • 1 c. brown sugar
  • 1/4 teaspoon salt
  • 1 c. fresh white bread in 1-inch squares, cut off crusts
  • 1/2 c. melted butter

Direcciones

  1. Add in sugar, salt and water to puree and boil 5 min. Place bread squares in casserole and pour butter over. Add in tomato mix. Bake covered in 375 degree oven for 30 min.
  2. We enjoy this with Thanksgiving and Christmas dinners. A special favorite of ours!
  3. From Dillsworth, a famous restaurant in Northern Michigan.