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Tomato Rice Soup
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Receta Tomato Rice Soup
by CookEatShare Cookbook
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Ingredientes
3 c. reg. tomato juice
3 c. low salt tomato juice
1 tbsp. grated onion
1/8 teaspoon grnd cloves
1/2 c. raw long grain brown rice
1 teaspoon Worcestershire sauce
1/4 teaspoon garlic pwdr
1 c. frzn peas
1 c. frzn corn
Direcciones
Combine all ingredients, except peas and corn. Bring to a boil. Reduce heat and simmer about 25 min. Add in peas and corn and cook about 5 min more. Yield 8 servings.