| 250 ml Tomato juice |
1/4 cup |
$3.29 per 46 fluid ounces
|
$0.15 |
| 1 lt Vegetable stock |
1/4 l |
$3.69 per 32 ounces
|
$0.24 |
| 2 Tbsp. Extra virgin olive oil |
1 1/2 teaspoons |
$5.99 per 16 fluid ounces
|
$0.09 |
| 1 med Onion, finely minced |
1/4 onion |
$0.79 per pound
|
$0.05 |
| 1 x Garlic clove, crushed |
1/4 garlic cloves |
$4.00 per pound
|
$0.01 |
| 4 x Plum tomatoes, minced |
1 tomatoes |
$1.99 per pound
|
$0.65 |
| 6 x Sun-dry tomatoes in oil, liquid removed and minced |
1 1/2 sun-dry tomatoes |
$2.79 per 3 1/2 ounces
|
$0.13 |
| 3 Tbsp. Fresh basil leaves, torn |
2 1/4 teaspoons |
$2.59 per cup
|
$0.12 |
| Total per Serving |
$1.44 |
| Total Recipe |
$5.74 |
Suggestions?