Esta es una exhibición prevé de cómo se va ver la receta de 'Tomato Salsa' imprimido.

Receta Tomato Salsa
by Ken Podgorsek

Tomato Salsa

This salsa was served on top of a traditional mayonnaise style macaroni salad (see Cooks Illustrated recipe) alongside the Slow Roasted Lamb Spareribs. It was a surprisingly great combination. We served it again the next day for the neighborhood 4th of July BBQ and it was a huge hit. The salsa held up overnight. It made a beautiful presentation mounded in the center of a bowl of macaroni salad

Calificación: 4.5/5
Avg. 4.5/5 1 voto
Tiempo de Prep: Estados Unidos American
  Raciónes: 2 cups

Va Bien Con: macaroni salad

Ingredientes

  • 6 medium tomatoes - cut into dice
  • Salt
  • Sugar
  • 1/2 red onion - finely minced
  • 1/4 cup balsamic vinegar
  • 1 Tbsp fresh oregano, chopped
  • 2 Tbsp dried mint
  • 1/2 cup Extra Virgin Olive Oil
  • Zest of 1 lemon
  • Salt
  • Pepper

Direcciones

  1. Place the diced tomatoes into a strainer and sprinkle lightly with salt and about 1 tsp of sugar. Let sit over a bowl about 1 hour to drain off some of the tomato liquid.
  2. Remove the tomatoes to a medium bowl and add the onion, vinegar, oil, herbs, lemon zest and 1 tsp sugar. Toss to blend and let sit for about 30 minutes. Taste and adjust seasonings.