| ¼ c carrots, finely diced |
2 tablespoons |
$1.49 per pound
|
$0.05 |
| ¼ c onions, finely diced |
2 tablespoons |
$0.79 per pound
|
$0.03 |
| ¼ c celery, finely diced |
2 tablespoons |
$1.99 per pound
|
$0.06 |
| 2 tbsp lean bacon, minced and boiled, rinsed, and drained |
1 tablespoon |
$2.99 per pound
|
$0.10 |
| 3 tbsp unsalted butter |
1 tablespoon |
$3.99 per 16 ounces
|
$0.19 |
| 1 tbsp olive oil |
1 1/2 teaspoons |
$5.99 per 16 fluid ounces
|
$0.09 |
| 1 ½ tbsp all-purpose flour |
2 1/4 teaspoons |
$2.99 per 5 pounds
|
$0.01 |
| 1 ½ c hot beef broth |
3/4 cup |
$1.29 per 14 1/2 ounces
|
$0.56 |
| 2 lbs diced tomatoes, about 4 cups |
1 lb |
$1.99 per pound
|
$1.99 |
| ½ tsp kosher salt |
1/4 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| ¼ tsp sugar |
1/8 teaspoon |
$1.44 per pound
|
$0.00 |
| 2 cloves garlic, crushed |
1 garlic cloves |
$4.00 per pound
|
$0.03 |
| 4 sprigs of parsley |
2 tablespoons |
$1.09 per cup
|
$0.14 |
| 1 bay leaf |
1/2 bay leaf |
$3.59 per 2 ounces
|
$2.11 |
| ¼ tsp thyme |
1/8 teaspoon |
$1.97 per 2 ounces
|
$0.00 |
| 1 to 2 tbsp tomato paste (if needed) |
2 1/4 teaspoons |
$1.29 per 6 ounces
|
$0.09 |
| Total per Serving |
$5.47 |
| Total Recipe |
$10.93 |
Suggestions?