Receta Tomato Sauce (no meat)

by Thomas Grossmann

Here is a simple tomato sauce with no meat. Perfect for those observing lent right now.

• 1 onion, sliced thin
• 5 cloves garlic, chopped
• 2-3 carrots, chopped fine in a food processor
• 3 tablespoons olive oil
• 2 (28 oz.) cans crushed tomato
• 1 (28 oz.) can tomato puree
• 1 (28 oz.) can plum tomatoes
• 1 tablespoon salt
• 1/2 tablespoon black pepper
• 2 tablespoons dried basil
• 2 tablespoons dried oregano
• 2 tablespoons dried thyme

3 bay leaves

In a large pot, heat the olive oil over medium heat. Add the onion, garlic and carrots and saute for about 3-4 minutes. Add the 4 cans of tomato and all the seasoning. Stir to combine. Lower the heat to medium low. Cook for 3-4 hours, stirring occasionally. Adjust the seasoning if necessary.