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Tomato Sauce With Meat And Wine - Recipe Cost

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1 should beef steak, 1 inch thick, cut into 4 parts, fat removed
Salt to taste
Ingredients Per Serving Qty Common Price Price per Serving
6 ounce. red wine, burgundy or possibly red table wine 3 oz
$0.35 per fluid ounce
$1.01
1 pound pork butt, lean, cut into 4 parts with fat removed 1/2 lb
$3.29 per pound
$1.65
1 med. onion, minced 1/2 onion
$0.79 per pound
$0.10
3 cloves garlic, minced 1 1/2 garlic cloves
$4.00 per pound
$0.04
2 (28 ounce.) cans whole tomatoes, minced 28 fl oz
$2.19 per 28 ounces
$0.26
2 (8 ounce.) can tomato sauce 8 fl oz
$1.85 per 15 fluid ounces
$0.99
1/4 teaspoon black pepper 1/8 teaspoon
$7.99 per 16 ounces
$0.00
2 teaspoon sugar 1 teaspoon
$1.44 per pound
$0.01
12 ounce. water 6 oz
n/a
 
Total per Serving $4.06
Total Recipe $8.12
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