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Receta Tomato Sauce With Shrimp And Broccoli
by CookEatShare Cookbook

Tomato Sauce With Shrimp And Broccoli
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Ingredientes

  • 12 ounce. med. uncooked shrimp in shell
  • 1 bunch (1 1/4 lb.) fresh broccoli
  • 1 pound (6 c.) uncooked pasta twists, freshly cooked
  • 2 tbsp. extra virgin olive oil
  • 1 (28 ounce.) can crushed tomatoes
  • 1 teaspoon chopped garlic
  • 1 teaspoon salt

Direcciones

  1. Peel and devein shrimp. Trim tough stems off broccoli; cut into 1 inch pcs.
  2. About 5 min before pasta is done, add in broccoli, continue cooking, stirring twice, till pasta and broccoli are hard tender.
  3. Meanwhile, heat oil in a large skillet. Add in tomatoes, garlic and salt. Simmer 1-2 min. Add in shrimp, cover and simmer 2 min, stirring once, till shrimp are pink and opaque at center. Remove from heat. Drain pasta and broccoli and return to pot. Add in sauce; toss to mix. Makes 4 servings.