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Tomato Stack Salad With Roasted Tomato Vin. And Fried Grn Tomat - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

3 Tbsp. Chiffonade of basil

Â Â Salt to taste

Â Â Freshly-grnd black pepper to taste

1 x Beef-steak tomato cut into 6 slices

1 x Yellow beef-steak tomato cut into 6 slices

Â Â Black pepper for the rim

Â Â Edible flowers for garnish

Ingredients	Per Serving Qty	Common Price	Price per Serving
8 x Italian Roma tomatoes cut in half	2 tomatoes	$1.99 per pound	$1.30
2 Tbsp. Extra virgin olive oil see * Note	1 1/2 teaspoons	$5.99 per 16 fluid ounces	$0.09
2/3 c. Extra-virgin extra virgin olive oil	2 tablespoons	$5.99 per 16 fluid ounces	$0.50
1/3 c. Balsamic vinegar	1 tablespoon	$6.59 per 17 fluid ounces	$0.26
1/2 sm Red onion julienned	1/8 onion	$0.99 per pound	$0.04
8 slc Fresh mozzarella cheese	2 slice	n/a
4 c. Assorted baby greens	1 cup	n/a
4 x Fried green tomatoes for top of salad	1 tomatoes	$1.99 per pound	$0.65
Total per Serving			$2.84
Total Recipe			$11.36