| 1 1/2 teaspoons chili powder |
0.1 teaspoon |
$5.29 per 2 1/2 ounces
|
$0.02 |
| 1 tablespoon parsley flakes |
0.2 teaspoon |
$3.83 per ounce
|
$0.01 |
| 1/2 teaspoon garlic powder |
0.03 teaspoon |
$2.99 per 3 ounces
|
$0.00 |
| 1/2 teaspoon onion powder |
0.03 teaspoon |
$3.39 per 2 5/8 ounces
|
$0.00 |
| 1/8 teaspoon salt |
0.01 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/8 teaspoon fresh ground black pepper |
0.01 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 3 cups zucchini, finely sliced |
3 tablespoons |
$1.99 per pound
|
$0.10 |
| 1 pound fresh tomatoes, sliced |
1.07 oz |
$1.99 per pound
|
$0.13 |
| 1/4 cup unflavored, white bread crumbs |
5/6 teaspoon |
$1.79 per 15 ounces
|
$0.01 |
| 1 tablespoon vegetable oil |
0.2 teaspoon |
$3.00 per 48 fluid ounces
|
$0.00 |
| Total per Serving |
$0.28 |
| Total Recipe |
$4.24 |
Suggestions?