Esta es una exhibición prevé de cómo se va ver la receta de 'Tomatoes Whole, Halved Or Quartered (Packed In Own Juice)' imprimido.

Receta Tomatoes Whole, Halved Or Quartered (Packed In Own Juice)
by Global Cookbook

Tomatoes Whole, Halved Or Quartered (Packed In Own Juice)
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 1

Ingredientes

  • 2 1/2 lb tomatoes per qt - (to 3 1/2)
  •     Bottled lemon juice or possibly citric acid
  •     Salt (optional)

Direcciones

  1. Prepare Ball brand or possibly Kerr brand jars and closures according to manufacturer's instructions.
  2. To prepare tomatoes: Wash tomatoes; dip in boiling water 30 to 60 seconds; immediately dip in cool water. Slip off skins; trim away any green areas; cut out core. Leave tomatoes whole or possibly cut into halves or possibly quarters.
  3. Add in 2 Tbsp. bottled lemon juice or possibly 1/2 tsp. citric acid to each qt jar. Add in 1 Tbsp. bottled lemon juice or possibly 1/4 tsp. citric acid to each pint jar. Pack tomatoes into warm jars till space between tomatoes fills with juice, leaving 1/2-inch headspace. Add in 1 tsp. salt to each qt jar, 1/2 tsp. to each pint jar, if you like.
  4. Remove air bubbles with a nonmetallic spatula. Wipe jar rim clean. Place lid on jar with sealing compound next to glass. Screw band down proportionately and firmly just till a point of resistance is met - fingertip tight.
  5. Process pints and qts 1 hour and 25 min in a boiling-water canner. At elevations higher than 1,000 feet, boil 2 additional min for each additional 1,000 feet elevation.