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Tomaxelle Stuffed Veal Rolls - Recipe Cost

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4 x Veal loin cuts - (3/4" thk ea)
    Salt to taste
    Freshly-grnd black pepper to taste
1/2 lb Chanterelles sliced 1/4" pcs
    (or possibly other wild mushrooms)
1/4 c. Freshly-grated pecorino
Ingredients Per Serving Qty Common Price Price per Serving
4 Tbsp. Virgin extra virgin olive oil 1 tablespoon
$5.99 per 16 fluid ounces
$0.19
1/2 med Red onion minced 1/4" dice 1/8 onion
$0.99 per pound
$0.04
4 x Garlic cloves thinly sliced 1 garlic cloves
$4.00 per pound
$0.03
1 Tbsp. Fresh thyme leaves 3/4 teaspoon
$1.99 per cup
$0.03
4 Tbsp. Pine nuts 1 tablespoon
$6.59 per 2 1/4 ounces
$0.87
1/4 c. Minced marjoram, leaves only 1 tablespoon
$6.49 per 1/3 ounces
$1.30
1/2 c. Finely-minced Italian parsley 2 tablespoons
$1.09 per cup
$0.14
1 c. Basic Tomato Sauce see * Note 1/4 cup
$1.85 per 15 fluid ounces
$0.25
Total per Serving $2.84
Total Recipe $11.35
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