| 2-3 pound boneless pork loin |
6 2/3 oz |
$7.49 per pound
|
$3.12 |
| 2 cups potatoes, peeled and cubed |
1/3 cup |
$0.50 per pound
|
$0.06 |
| 2 cups carrots, cut in 1 inch slices |
1/3 cup |
$1.49 per pound
|
$0.14 |
| 1 large yellow onion, sliced |
1/6 onion |
$0.79 per pound
|
$0.04 |
| 2 cloves garlic |
1/3 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1/3 cup white vinegar |
2 2/3 teaspoons |
n/a
|
|
| 1/2 cup sun dried tomatoes in oil |
1 tablespoon |
$2.79 per 3 1/2 ounces
|
$0.26 |
| 1/2 tsp salt |
0.08 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/4 tsp black pepper |
0.04 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 2 Tbs Italian seasoning |
1 teaspoon |
$6.09 per 16 ounces
|
$0.07 |
| Total per Serving |
$3.70 |
| Total Recipe |
$22.18 |
Suggestions?