Receta Tondo Tondo
Tondo Tondo
October 11th, 2013
Tondo tondo is usually served with sinigang. It also makes an interesting cocktail dish and a substitute for street foods like inihaw na paa ng manok (adidas), chicken blood (betamax), isaw and pork ears.
Ingredients:
- 1/2 kilo chicken thighs, deboned
- 1/4 kilo chicken liver
- 1/4 kilo chicken gizzards
- 1/2 kilo lean pork
- For marinade:
- 1/2 cup soy sauce
- 1/2 cup kalamansi juice
- 2 tablespoons Worcestershire sauce
- 1 small head garlic, crushed
- 1 teaspoon freshly ground pepper
How to cook tondo tondo:
Cut the chicken, liver, gizzards and pork into uniform cubes about 3/4 inch.
Put in a bowl and add marinade. Stand a few hours or overnight.
Skewer alternately into short barbecue sticks 4-5 inches long.
Grill over live coals or broil in the oven.
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