This is a print preview of Recipe Cost Information for "Tongue With Raisin Sauce".

Tongue With Raisin Sauce - Recipe Cost Information
by Global Cookbook

Ingredients Per Serving Qty Common Price Price per Serving
6 x Gingersnaps 3/4 gingersnaps
$5.49 per 16 ounces
$0.06
1/2 c. Brown sugar, firmly packed 1 tablespoon
$2.79 per 2 pounds
$0.04
1/4 c. White vinegar 1 1/2 teaspoons
n/a
 
1 c. Warm water, or possibly water from the tongue) 2 tablespoons
n/a
 
1 x Lemon, sliced, ends and removed 1/8 lemon
$0.80 per item
$0.10
Total per Serving $0.21
Total Recipe $1.65