6 x Gingersnaps |
3/4 gingersnaps |
$5.49 per 16 ounces
|
$0.06 |
1/2 c. Brown sugar, firmly packed |
1 tablespoon |
$2.79 per 2 pounds
|
$0.04 |
1/4 c. White vinegar |
1 1/2 teaspoons |
n/a
|
|
1 c. Warm water, or possibly water from the tongue) |
2 tablespoons |
n/a
|
|
1 x Lemon, sliced, ends and removed |
1/8 lemon |
$0.80 per item
|
$0.10 |
Total per Serving |
$0.21 |
Total Recipe |
$1.65 |