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Receta Tonkatsu Sauce:
by Global Cookbook

Tonkatsu Sauce:
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Ingredientes

  • 1 c. catsup
  • 1/2 c. worchershire
  • 1/2 c. sake
  • 2 Tbsp. ginger
  • 2 Tbsp. garlic
  • 1/4 c. sugar
  • 1/4 c. mirin

Direcciones

  1. Put all above ingredients in sauce pan and bring to a boil over medium heat stirring occasionally. Reduce to a simmer for 25-30 min skimming any foam which rises to the top. Will keep refrigerated for 4 weeks
  2. Yield: 3 c.