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豚平焼き [Tonpeyaki]
by
My Kitchen
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%20is%20stuffed%20rolled%20omelet%20with%20pork%20and%20bean%20sprouts,%20simplest%20explanation.%20There%20are%20options%20for%20extra%20stuffing%20such%20as%20mochi%20and%20cheese.%20It%20is%20usually%20served%20hot%20on%20teppan%20(hot%20plate)%20so%20that%20it%20remained%20hot,%20soft%20mochi%20or%20melted%20cheese,%20to%20the%20last%20bite.%20So%20so%20so....%20yummy!%3C/p%3E%3Cp%3EWhen%20you%20visit%20Japan,%20must%20try%20this%20one%20if%20dining%20in%20a%20teppanyaki%20or%20an%20okonomiyaki%20restaurant.%20All%20of%20us%20in%20the%20family%20love%20this%20one%20so%20much%20it%20is%20a%20must%20order%20item%20whenever%20we%20patronize%20the%20okonomiyaki%20restaurant%20nearby.%20Actually%20it%20is%20easy%20to%20cook%20at%20home%20too,%20I%20cooked%20it%20a%20few%20times%20at%20home%20and%20got%20the%20taste%20I%20like.%20Perhaps,%20you%20can%20try%20the%20home%20version%20first.%3C/p%3E%3Cp%3EIngredients%20(2%20rolls):%3C/p%3E%3Cp%3EMethod:%3C/p%3E%3Cp%3ESeason%20pork%20with%20salt%20and%20pepper,%20pan-fry%20until%20well%20cooked.%20Transfer%20to%20a%20plate%20and%20set%20aside.%3C/p%3E%3Cp%3EUse%20the%20same%20pan,%20stir-fry%20bean%20sprout%20for%201%20to%202%20minutes%20then%20transfer%20to%20a%20plate%20and%20set%20aside.%3C/p%3E%3Cp%3EIn%20a%20mixing%20bowl,%20dissolve%20dashi%20stock%20in%20water.%20Add%20in%20eggs%20and%20beat%20till%20egg%20whites%20and%20egg%20yolks%20well%20combined.%3C/p%3E%3Cp%3EPreheat%20pan,%20add%20in%201%20tbsp%20of%20oil%20then%20pour%20in%20half%20amount%20of%20egg%20mixture.%20Stir%20rapidly,%20stop%20when%20the%20omelet%20starts%20to%20harden.%3C/p%3E%3Cp%3EArrange%20half%20amount%20of%20bean%20sprout,%20pork,%20and%20mochi%20in%20the%20middle%20of%20the%3C/p%3E%3Cp%3Eomelet,%20roll%20it%20up%20and%20seal%20side%20down.%20Cook%20with%20low%20heat%20for%20about%201%3C/p%3E%3Cp%3Eto%202%20minutes.%3C/p%3E%3Cp%3ETransfer%20to%20serving%20plate,%20garnish,%20and%20serve%20warm.%3C/p%3E%3Cp%3ERepeat%20%20steps%204%20to%206%20for%20another%20roll.%3C/p%3E%3Cp%3EThis%20recipe%20is%20featured%20in%20Y3K%20Recipes%20issue%20no.%2075%20(Nov/Dec%2013),%20along%20with%20three%20other%20egg%20recipes.%20Enjoy!%3C/p%3E){kind=link}