Receta Tootsie Roll

by Parsley Sage

This week's book club book was Into the Wild by Jon Krakauer. I won't spoil it for you if you've never read it, but let's just say it is very intense. To help lighten the mood, I pulled out one of the recipes I got from Jake Wesley Stewart - bartender extraordinaire - to keep things sweet. Again, I didn't have any of his measurements so this is the combo I worked out. I made a few adjustments to his recipe because I wasn't able to get my hands on some of the ingredients.