Receta Top Five Specialty Food Trends

One of my favorite ways to track trends is to see what’s showing up at the Fancy Food Show, the conference and expo put on by the Specialty Food Association. I wasn’t able to attend this summer for the 59th show in NYC, but there were several trendspotters on the case — Rachel Hofstetter, Author, “Cooking Up a Business;” Sara Moulton, Sara’s Weeknight Meals; Kara Nielsen, CCD Innovation; Charles Passy, The Wall Street Journal Digital Network; Denise Purcell, Specialty Food Media; Lauren Purcell and Dana Bowen, Everyday with Rachael Ray, Regina Ragone, Family Circle; Beverly Stephen, Food Arts and Susie Timm, Girl Meets Fork. Here’s their list of the top five food trends from the show — predicting what will be hot on store shelves and…