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Receta Top Round Aromatica
by Global Cookbook

Top Round Aromatica
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  Raciónes: 6

Ingredientes

  • 2 lb Top round beef steak, cut
  • 1 x inch thick
  • 1 1/2 Tbsp. Crushed black (Java) pepper
  • 1 Tbsp. Butter
  • 1/4 tsp Garlic pwdr
  • 1 Tbsp. Vegetable oil
  • 1/4 c. Dry red wine
  • 2 Tbsp. Cognac
  • 1/2 c. Heavy cream (optional)
  • 2 Tbsp. Fresh minced parsley
  •     Salt
  •     Parsley sprigs

Direcciones

  1. This is SOOOO good. I make it without the lowfat sour cream and it is SOOOO good without the lowfat sour cream which it is probably devine with it. Warning: once you start cooking this, you should have your accompaniments ready; the cooking goes pretty fast. I heat up a toaster oven first and when the time comes to keep the steak hot, I turn OFF the toaster oven and pop the steak in (it JUST fits). Combine crushed pepper, butter, and garlic into a paste.
  2. Spread proportionately on both sides of the steak. Heat oil in heavy frying pan over medium high heat. When very warm, add in steak and brown proportionately on both sides.
  3. Allow 7 min per side for rare, 8 min for medium rare, and 9 min for medium. Place steak on a serving platter and keep hot. Deglaze the pan with the wine and cognac and cook 1 minute. Reduce heat, add in cream and minced parsley and continue cooking 1-2 min, stirring constantly.
  4. Season to taste with salt. Carve steak diagonally across the grain into thin slices. Pour the sauce over steak and garnish with parsley.