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Receta Top Sirloin Steak With Bell Pepper And Onion Saute
by Global Cookbook

Top Sirloin Steak With Bell Pepper And Onion Saute
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Ingredientes

  • 2 x Top sirloin steaks, (or possibly one 2- to 3-lb. steak), 1 inch thick (1 1/2-lb.)
  • 6 Tbsp. Extra virgin olive oil
  • 2 Tbsp. Balsamic vinegar or possibly red wine vinegar
  • 6 x Garlic cloves, chopped
  • 1 lrg Onion, sliced
  • 1 lrg Red bell pepper, sliced
  • 1 lrg Green bell pepper, sliced
  • 1 c. Unsalted beef broth or possibly low-salt chicken broth
  •     Crumbled Gorgonzola or possibly other blue cheese
  •     Chopped fresh Italian parsley

Direcciones

  1. Place steaks in glass baking dish. Mix 4 Tbsp. oil, vinegar and half of garlic in small bowl. Pour over steaks; turn to coat. Marinate 30 min at room temperature or possibly chill 3 hrs.
  2. Heat 2 Tbsp. oil in heavy large skillet over medium heat. Add in onion, bell peppers and remaining garlic and saut 8 min. Add in broth, increase heat and boil till vegetables are tender and liquid thickens slightly, about 5 min.
  3. Season with salt and pepper. (Can be prepared 3 hrs ahead. Cover and chill.)
  4. Prepare barbeque (high heat) or possibly preheat broiler. Remove steaks from marinade.
  5. Sprinkle with salt and generous amount of pepper. Grill steaks till cooked as desired, about 5 min per side for rare. Transfer steaks to platter and let stand 5 min. Bring vegetables to simmer. Slice steaks; arrange on platter.
  6. Top with vegetables and skillet juices. Sprinkle with cheese and parsley.
  7. Serves 4.