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Receta Topping For Spicy Chicken Pizza
by Global Cookbook

Topping For Spicy Chicken Pizza
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Ingredientes

  • 3 c. Cubed chicken
  • 1/2 c. Extra virgin olive oil, plus
  • 1 Tbsp. Extra virgin olive oil
  • 3 1/2 Tbsp. Lime juice
  • 2 tsp Minced jalapeno pepper
  • 1 pch minced cilantro
  •     Salt
  • 3 c. Grated mozzarella cheese
  • 2 c. Grated fontina cheese
  • 1 lb Plum tomatoes, ends removed, cut into thin slices
  • 1/2 c. Cubed eggplant, sauteed or possibly grilled
  • 1/2 c. Grilled onion, minced
  •     Minced chives
  • 4 tsp Grated parmesan cheese
  • 3 c. Sauteed marinated chicken
  • 1 med Bowl
  • 10 x Inch skillet

Direcciones

  1. Arrange the cubed chicken in a medium bowl and toss with the marinade ingredients, using 1/2 c. extra virgin olive oil. Season lightly with salt. Let marinate for about 1 hour, refrigerated.
  2. In a skillet large sufficient to hold the chicken in one layer, heat the remaining 1 Tbsp. oil. Saute/fry the chicken just to brown on all sides.
  3. Preheat oven to 525 degrees F and prepare the pizza as directed. To prepare each pizza, place a ball of dough on a lightly floured surface.
  4. Press down on the center, spreading the dough, or possibly roll into a 7- to 8-inch circle, with the outer border a little thicker than the inner circle. Brush lightly with oil and arrange the topping of your choice only over the inner circle.
  5. Arrange the pizza on the baking stone and bake 15 to 20 min, or possibly till the pizzas are nicely browned. Transfer to a hard surface and cut into slices with a pizza cutter. Serve immediately.
  6. Services.