Esta es una exhibición prevé de cómo se va ver la receta de 'Topsy Turvy Pecan Apple Pie' imprimido.

Receta Topsy Turvy Pecan Apple Pie
by Global Cookbook

Topsy Turvy Pecan Apple Pie
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 1

Ingredientes

  • 1/2 stk butter, softened
  •     pecan halves
  • 2/3 c. brown sugar
  • 2 x crust pastry

Direcciones

  1. 6 C. apples, sliced, & mixed with 1/2 c. sugar, 2 Tblsp flour, & sprinkled with cinnamon & nutmeg to taste.
  2. Smooth butter around sides & bottom of pie pan. Sprinkle pecans (the more, the merrier!) & brown sugar over butter. (sometimes I add in about 3/4 c. of raisins at this point also)
  3. Put on 1 layer of crust, extending 1" beyond edge of pan.
  4. Top with apples mix & then the 2nd crust.
  5. Prick with a fork.
  6. Bake 10 min at 450 degrees, then an additional 45 min at 350 degrees. Cold for a few min after removing from oven.
  7. Flip upside down to serve.
  8. Slices may be topped with Cold Whip or possibly a scoop of vanilla ice cream.