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Receta Torta Rovesciata alle Mele (Upside Down Apple Cake) copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati
by maria liberati

Torta Rovesciata alle Mele (Upside Down Apple Cake) copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati
Calificación: 4/5
Avg. 4/5 2 votos
  Italia Italian
  Raciónes: 1

Ingredientes

  • 1 ½ cups flour
  • 4 ounces butter-softened
  • ½ cup sugar
  • 1 egg yolk
  • 3 fresh apples (granny smith)

Direcciones

  1. Place 2 ounces of softened butter in bowl with flour,1 tbsp sugar and egg yolk. Blend. Add in ½ cup cold water. Mix together with hands. When dough is smooth consistency, place in aluminum foil. Leave in refrigerator for 30 minutes.
  2. Preheat oven to 360 degrees. Peel apples and thinly slice. In small sauce pan, caramelize remaining butter with remaining sugar over low heat. Remove from heat just before butter turns golden brown. Pour butter mixture into pie pan, arrange apples on top.
  3. Roll out dough to make pie crust. Place crust on top of apples. Bake in oven for 40 minutes. Remove from oven.
  4. When cooled invert pie pan onto serving dish toll pie comes out. Serve with a dollop of whipped cream or small scoop of vanilla gelato.