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Receta Tortellini And Greens Bake
by Carolinaheartstrings

Tortellini And Greens Bake

This is not a traditional Italian dish but it does use ingredients associated with Italian food. Nowadays greens may be considered a Southern thing, but my dad remembered his Italian born mother cooking greens while growing up in New Jersey. He never did tell me what kind of greens so I can’t say, but in his household eating greens was common. Hope you enjoy my spin on a few of my favorite ingredients!

Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 6 servings

Ingredientes

  • 1 16oz package frozen cheese tortellini
  • 2 cups spaghetti sauce
  • 2 cups cooked greens, well drained
  • 2 ½ cups shredded mozzarella cheese
  • 1 ½ cups ricotta cheese
  • ¼ teaspoon ground nutmeg

Direcciones

  1. Cook tortellini per package directions and drain well.
  2. Spread 1 cup of the spaghetti sauce in a 9×9 (I used a 7.5 x 9.5) or similar sized dish .
  3. Evenly spread the 2 cups of cooked greens on top of the sauce.
  4. Cover the greens with the tortellini.
  5. After reserving ½ cup of the shredded mozzarella mix the remaining ingredients.
  6. Spoon the cheese mixture evenly over the tortellini.
  7. Spread the remaining 1 cup of spaghetti sauce over the cheese.
  8. Top with the remaining mozzarella.
  9. Cover with foil and bake at 350 for 45 minutes.
  10. Uncover and bake for 5-8 more minutes.