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Receta Tortellini Antipasto Salad
by CookEatShare Cookbook

Tortellini Antipasto Salad
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Ingredientes

  • 1 (8-9 ounce) pkg. cheese-filled spinach tortellini
  • 4 ounce Provolone cheese, cubed
  • 2 (6 ounce) jars marinated artichoke hearts, liquid removed and sliced
  • 3 plum tomatoes, cubed
  • 1/2 c. minced black olives
  • 2 ounce Italian salami
  • 6 ounce extra virgin olive oil
  • 1/4 c. red wine vinegar
  • 1 T minced basil
  • 1 T minced parsley
  • 1 T grated Parmesan cheese
  • 1 teaspoon chopped garlic
  • 1/2 teaspoon salt
  • Healthy pinch of red pepper flakes

Direcciones

  1. Mix main ingredients together. Make dressing and marinade ingredients in dressing overnight.