Receta Tortellini Soup

When you live in a food town like New York, you discover places all over the city that are worth a detour anytime you’re close to them.  A recent doctor’s visit put me within two long blocks of the Sullivan Street Bakery.  I am so fond of James Lahey’s bread that even with the temperature hovering in the 30s, I made the trek over to the Bakery.   I’d given Andrew Fahey’s latest and much lauded book “The Sullivan Street Bakery Cookbook” (W.W. Norton 2017) as a gift but we’ve yet to delve into it.  Jim Fahey’s background would not suggest he’d end up a James Beard Award winner for Outstanding Baker in 2005.  Fahey studied sculpture before he found himself in Italy and immersed himself in the Art of Bread baking in Italy.  Returning to New…