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Receta Tortellini With Artichokes, Olives And Feta Cheese
by Global Cookbook

Tortellini With Artichokes, Olives And Feta Cheese
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Ingredientes

  • 2 pkt Refrig cheese-filled spinach tortellini, (9 ounce. each)
  • 2 jar marinated artichokes heart quarters, (4 ounce. each), liquid removed
  • 2 med Carrots, sliced diagonally
  • 1/2 c. Pitted ripe olives, sliced
  • 1/2 c. Crumbled feta cheese, (2 ounce.)
  • 1/2 c. Cheese-garlic Italian salad dressing

Direcciones

  1. Cook pasta according to package directions. Remove and rinse well under cool water till pasta is cold.
  2. Combine pasta, artichoke hearts, carrots, olives and feta cheese in large bowl. Add in salad dressing; toss lightly. Season to taste with papper.