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Ingredientes
- 2 pkt Refrig cheese-filled spinach tortellini, (9 ounce. each)
- 2 jar marinated artichokes heart quarters, (4 ounce. each), liquid removed
- 2 med Carrots, sliced diagonally
- 1/2 c. Pitted ripe olives, sliced
- 1/2 c. Crumbled feta cheese, (2 ounce.)
- 1/2 c. Cheese-garlic Italian salad dressing
Direcciones
- Cook pasta according to package directions. Remove and rinse well under cool water till pasta is cold.
- Combine pasta, artichoke hearts, carrots, olives and feta cheese in large bowl. Add in salad dressing; toss lightly. Season to taste with papper.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 64g | |
| Recipe makes 6 servings | |
| Calories 208 | |
| Calories from Fat 186 | 89% |
| Total Fat 20.76g | 26% |
| Saturated Fat 4.38g | 18% |
| Trans Fat 0.0g | |
| Cholesterol 11mg | 4% |
| Sodium 162mg | 7% |
| Potassium 112mg | 3% |
| Total Carbs 4.16g | 1% |
| Dietary Fiber 1.9g | 6% |
| Sugars 1.53g | 1% |
| Protein 2.41g | 4% |
