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Receta Tortellini with arugula pesto
by Easy Cook - Laka kuharica

Tortellini with arugula pesto

Creamy, mild and delicious.
Please bear in mind that the total energy value stated here is for the whole jar of pesto, not just 2 servings! It is around 684kcal for one serving.

Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Croacia Croatian
Tiempo para Cocinar: Raciónes: 2 servings

Ingredientes

  • 150g arugula, trimmed and washed
  • 120ml olive oil
  • 4 cloves garlic
  • 60g feta cheese, crushed
  • 40g almonds (blanched) or pine nuts
  • 1/4 tsp pepper
  • 250g tortellini with cheese and spinach
  • Parmesan cheese for sprinkling

Direcciones

  1. Cook the rocket together with peeled, whole cloves of garlic in a little boiling water for about 2 - 3 minutes. Drain.
  2. Place withered arugula, garlic, 60ml of olive oil, cheese and almonds or pine nuts into a food processor and chop them to desired consistency.
  3. Season with pepper and mix in the remaining oil.
  4. Cook tortellini according to manufacturer's instructions, drain.
  5. Mix a few tablespoons of the pesto with cooked tortellini, sprinkle with soe Parmesan cheese and serve as a warm antipasto.
  6. Easy suggestion: remaining pesto can be kept for a few days in a refrigerator, in a small, tightly closed glass jar.