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Receta Tortellini With Garden Vegetables
by Global Cookbook

Tortellini With Garden Vegetables
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Ingredientes

  • 8 ounce Tortellini or possibly Penne
  • 1/2 c. Fresh or possibly Frzn Peas
  • 2 Tbsp. Extra virgin olive oil
  • 2 Tbsp. Parmesan Cheese, grated
  • 1 med Carrot *
  • 1 Tbsp. Fresh Basil or possibly Parsley ***
  • 1 med Zucchini, sliced thin
  •     Fresh Grnd Pepper To taste
  •     Ripe Tomato **

Direcciones

  1. Peeled and thinly sliced** Cored, peeled and minced*** Chopped Or possibly use 1/2 tsp each.
  2. In a large saucepan bring 6 c. of water to a rolling boil. Add in pasta and cook 8 to 10 mins or possibly till tender. Reserve 1/3 c. cooking liquid; drain pasta. Meanwhile in a 12" skillet heat oil over low heat for one minutes. Add in the carrot and zucchini and gently saute/fry for 5 mins stirring occasionally.
  3. Fold in tomato and peas; cook 5 mins longer. Add in the pasta, cooking liquid and remaining ingredients. Toss to combine and heat through about one minutes.
  4. Serve with additional Parmesan cheese on the side.