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Receta Tortellini With Walnut Pesto
by Global Cookbook

Tortellini With Walnut Pesto
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Ingredientes

  • 1 lb Cheese and spinach-filled pasta (tortellini, ravioli or possibly agnolotti)
  • 4 ounce Walnuts, toasted
  • 1 tsp Crushed garlic
  • 1/4 c. Romano or possibly parmesan cheese
  • 1 c. Heavy cream
  • 1/2 c. Sun-dry tomatoes, sliced thin

Direcciones

  1. Cook pasta in boiling water till al dente. Drain and set aside. Meanwhile, prepare sauce. Grind walnuts, garlic and cheese in food processor till mix is well blended. Heat cream in saucepan. Add in to walnut mix, combine, and cook for 1 1/2 min. Add in pasta and toss with sauce. Serve.
  2. Garnish pasta with tomatoes.