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Receta Tortelloni With Crab And Gorgonzola
by Global Cookbook

Tortelloni With Crab And Gorgonzola
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Ingredientes

  • 1/2 lb Dry or possibly 1 lb. fresh tortelloni, cheese filled, precooked, rinsed and liquid removed
  • 6 ounce Dungeness crab meat
  • 6 ounce Gorgonzola cheese
  • 2 Tbsp. Butter
  • 2 tsp Chopped shallots
  • 1/4 c. Dry white wine
  • 1/2 c. Cream
  •     Salt & pepper, to taste
  • 1 Tbsp. Minced parsley

Direcciones

  1. Pick over the crab meat to remove any lingering shell fragments. Set aside 1/3 of the crab for a garnish. Crumble the cheese.
  2. Saute/fry the shallots in butter over low heat till softened. Add in wine & cream and heat to a boil. Add in crumbled cheese and 2/3 of the crab. Reduce the sauce over high heat for 1 minute. Add in the tortelloni and continue cooking over high heat for another 2 min.
  3. Season with salt & pepper and remove to dinner plates.
  4. Garnish the tortelloni with reserved crab and sprinkle with minced parsley.
  5. Approximate
  6. Preparation Time: 20 min.
  7. Makes 2 servings.
  8. Note: It's best if you precook the tortelloni, then roll them into the sauce when you are ready to serve