Receta Tortilla Soup
A crunchy Tex-Mex soup, made in a microwave.
Tiempo de Prep: | American |
Tiempo para Cocinar: | Raciónes: 4 |
Ingredientes
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Direcciones
- Heat the chicken with 650 watts for three minutes, covered. Shred the chicken and reserve.
- Mix the broth, salsa, enchilada sauce, and cornmeal. Cook, covered, for twelve minutes with 950 watts, stirring once. Add the chicken and let stand.
- Garnish the soup with the chips, cheese, and avocado.