Esta es una exhibición prevé de cómo se va ver la receta de 'Tortilla Soup' imprimido.

Receta Tortilla Soup
by Walter Sandsquish

Tortilla Soup

A crunchy Tex-Mex soup, made in a microwave.

Calificación: 5/5
Avg. 5/5 1 voto
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 4

Ingredientes

  • 3 cups chicken broth
  • ⅓ lb. chicken breasts, deboned
  • 2 cups tortilla chips, crushed
  • 1 avocado, peeled, pitted, and diced
  • 1 cup salsa
  • 1 cup enchilada sauce
  • 1 cup jack cheese, shredded
  • 2 tbs. cornmeal

Direcciones

  1. Heat the chicken with 650 watts for three minutes, covered. Shred the chicken and reserve.
  2. Mix the broth, salsa, enchilada sauce, and cornmeal. Cook, covered, for twelve minutes with 950 watts, stirring once. Add the chicken and let stand.
  3. Garnish the soup with the chips, cheese, and avocado.