| 3 cups rotisserie chicken (about 1/2 a chicken) |
3/4 cup |
n/a
|
|
| 2 medium carrots, chopped (tops and peels reserved) |
1/2 carrots |
$1.49 per pound
|
$0.10 |
| 3 stalks celery, chopped ( tops and bottoms reserved) |
3/4 stalk |
$1.99 per pound
|
$0.13 |
| 1 14 oz. can diced tomatoes with chilies |
3 1/2 fl oz |
$2.19 per 28 ounces
|
$0.13 |
| 1 14 oz. can corn |
3 1/2 fl oz |
$0.89 per 15 1/4 ounces
|
$0.15 |
| 1/2 cup cilantro, chopped |
2 tablespoons |
$1.09 per cup
|
$0.14 |
| 4 green onions, chopped white and green parts |
1 onions |
$1.09 per cup
|
$0.16 |
| 8 corn tortillas |
2 corn tortillas |
$2.19 per 4 5/6 ounces
|
$0.61 |
| Total per Serving |
$1.43 |
| Total Recipe |
$5.71 |
Suggestions?