| 3 tbsp. corn oil |
1 1/8 teaspoons |
$2.99 per 24 fluid ounces
|
$0.02 |
| 4 corn tortillas, coarsely minced |
1/2 corn tortillas |
$2.19 per 4 5/6 ounces
|
$0.23 |
| 6 cloves garlic, chopped |
3/4 garlic cloves |
$4.00 per pound
|
$0.02 |
| 1 tbsp. fresh epazote, minced (or possibly 1 tbsp. fresh cilantro) |
3/8 teaspoon |
n/a
|
|
| 2 c. fresh tomato puree |
1/4 cup |
$1.29 per 6 ounces
|
$0.47 |
| 1 tbsp. cumin pwdr |
3/8 teaspoon |
$1.69 per 1 1/4 ounces
|
$0.04 |
| 2 teaspoon chili pwdr |
1/4 teaspoon |
$5.29 per 2 1/2 ounces
|
$0.05 |
| 4 tbsp. canned tomato puree |
1 1/2 teaspoons |
$1.29 per 6 ounces
|
$0.06 |
| 2 quarts. chicken stock |
1/4 quart |
$0.99 per 14 1/2 ounces
|
$0.57 |
| 1 cooked chicken breast, cut into strips |
1/8 chicken breast |
$3.49 per pound
|
$0.17 |
| 1 avocado, peeled, seeded & cubed |
1/8 avocado |
$1.25 per item
|
$0.16 |
| 1 c. Cheddar cheese, grated |
2 tablespoons |
$6.99 per 32 ounces
|
$0.13 |
| 3 corn tortillas, cut in thin strips & fried crisply |
3/8 corn tortillas |
$2.19 per 4 5/6 ounces
|
$0.17 |
| Total per Serving |
$2.08 |
| Total Recipe |
$16.64 |
Suggestions?