| 3-6 tbsp. corn oil |
2 1/4 teaspoons |
$2.99 per 24 fluid ounces
|
$0.05 |
| 4 corn tortillas, quartered |
2/3 corn tortillas |
$2.19 per 4 5/6 ounces
|
$0.30 |
| 4 corn tortillas, cut in 1/4" x 2" strips |
2/3 corn tortillas |
$2.19 per 4 5/6 ounces
|
$0.30 |
| 2 cloves garlic, chopped |
1/3 garlic cloves |
$4.00 per pound
|
$0.01 |
| 2 med. onions, minced |
1/3 onions |
$0.79 per pound
|
$0.06 |
| 4 tomatoes, minced fine |
2/3 tomatoes |
$1.99 per pound
|
$0.43 |
| 1 teaspoon grnd cumin |
1/6 teaspoon |
$1.69 per 1 1/4 ounces
|
$0.02 |
| 1/2-1 jalapeno, minced fine (amount depends on how warm you want it) |
1/8 jalapeno |
$1.99 per pound
|
$0.01 |
| 1/2 teaspoon salt |
0.08 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/2 teaspoon black pepper |
0.08 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 8 c. chicken stock or possibly Swanson's chicken broth |
1 1/3 cups |
$0.99 per 14 1/2 ounces
|
$0.76 |
| 1/4 c. fresh cilantro, minced in 1/4" pcs |
2 teaspoons |
$1.09 per cup
|
$0.05 |
| 1 c. cooked julienne chicken strips |
2 tablespoons |
$0.98 per pound
|
$0.09 |
| 1 c. diced avocado |
2 tablespoons |
$1.25 per item
|
$0.22 |
| Grated Cheddar cheese or possibly provolone |
1/6 cheddar cheese |
$6.99 per 32 ounces
|
$0.04 |
| Total per Serving |
$2.34 |
| Total Recipe |
$14.05 |
Suggestions?