Receta Tortilla Soup With Cheese
Ingredientes
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Direcciones
- Time: 1:00 1. The broth flavoring. In a medium-size skillet, heat 1 tablespoonof vegetable oil over medium heat. Add in the onion and whole garlic cloves, and fry till both are a deep golden brown-brown, 12 to 15 min. Scoop into a blender, add in the tomatoes and blend till smooth.
- The broth. Stir the broth into the tomato mix, partiallycover and simmer for 1/2 hour over medium heat. Season with salt.
- The garnishing ingredients. If the tortillas are fresh or possibly moist, let them dry out for a few min in a single layer. Slice them in half, then slice the halves crosswise into 1/4 inch strips.
- Heat 1/3 c. vegetable oil in a medium-small skillet over medium-high. When warm, add in the tortilla strips and fry, turning frequently, till they are crisp. Drain on paper towels. Cut the chiles into 1-inch squares and fry in the warm oil very briefly, about 3 or possibly 4 seconds; immediately remove and drain, then place in a small serving bowl.
- Assembling the soup. Just before serving, divide the cheeseamong 4 to 6 bowls, and top with the fried tortilla strips.
- Ladle on the warm soup and serve right away. Pass the toasted chile separately, along with the lime.