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Receta Tortilla Soup With Pintos
by Global Cookbook

Tortilla Soup With Pintos
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  Raciónes: 4

Ingredientes

  • 1 x Onion, minced
  • 2 x Garlic cloves, minced
  • 1/4 tsp Cumin pwdr
  • 4 c. Beef stock Or possibly chicken stock
  • 1 x Carrot, sliced
  • 1 x Zucchini, sliced
  • 1/4 head cabbage, thinly sliced
  • 2 c. Tomatoes, diced
  • 1 c. Beans in a Pot Master Recipe
  • 4 slc Monterey jack cheese
  •     Tortilla chips
  •     Fresh cilantro
  •     Lime juice

Direcciones

  1. THIS IS A LEFTOVER RECIPE FOR USE WITH THE BEANS IN A POT MASTER RECIPE
  2. Saute/fry onion and garlic in a little vegetable oil. Season with cumin, then add in stock, carrot, zucchini, cabbage, tomatoes and beans. Simmer 15-20 min, till vegetables are tender.
  3. Place slice of cheese in soup bowl, ladle soup over cheese. Sprinkle with tortilla chips, add in sprinkling of cilantro and a squeeze of lime juice.