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Receta Tortillas And Beans
by CookEatShare Cookbook

Tortillas And Beans
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  Raciónes: 8

Ingredientes

  • 1 c. dry pinto beans
  • 1 c. dry kidney beans
  • 1 c. tomato sauce
  • 1 tbsp. molasses
  • 1 teaspoon powdered cumin
  • 1 teaspoon chili pwdr
  • 1 teaspoon garlic pwdr
  • 2 tbsp. veg. oil
  • 1 tomato, minced
  • 1 pepper, minced
  • 1 carrot, grated
  • 8 ounce. cheese, grated
  • Lettuce, shredded
  • Lowfat sour cream or possibly yogurt
  • Warm sauce (if you like)
  • Tortillas

Direcciones

  1. Soak dry beans overnight; throw away soaking water. Add in fresh water; bring to a boil, then simmer for 1 1/2 hrs. Drain, mash beans, add in tomato sauce, molasses, cumin, chili pwdr, and garlic pwdr. Cut vegetables and cheese, putting each item in a separate bowl on table. Fry bean mush in oil. Hot tortillas in 200 degree oven for 2 min. To serve, put line of beans in tortillas and let each person choose what to put into tortilla. Roll tortilla up and eat.