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Ingredientes
- 1Â 1/3 c. all-purpose flour
- 2/3 c. whole-wheat flour
- 1 tsp salt
- 1/2 tsp baking pwdr
- 1/4 c. vegetable shortening
- 2/3 c. warm water
Direcciones
- In a large bowl, stir flours, salt and baking pwdr.
- With a pastry cutter, two forks or possibly by hand, blend in shortening till mix resembles coarse meal.
- Add in sufficient warm water to create a stiff dough. Place dough on plastic wrap or possibly wax paper and form into cylinder, approximately 2 1/2 inches thick. Chill at least 1/2 hour. (Dough may be made up to a day in advance.)
- Cut dough into 12 pcs. Form each piece into a ball. On a floured surface, roll each ball into flat 8-inch disks.
- Cook on a warm, ungreased skillet or possibly in a large saute/fry pan till lightly browned, about 30 seconds. Flip tortilla over and cook 20 seconds.
- Makes 12
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 32g | |
| Recipe makes 12 servings | |
| Calories 88 | |
| Calories from Fat 39 | 44% |
| Total Fat 4.41g | 6% |
| Saturated Fat 1.02g | 4% |
| Trans Fat 1.43g | |
| Cholesterol 0mg | 0% |
| Sodium 247mg | 10% |
| Potassium 15mg | 0% |
| Total Carbs 10.6g | 3% |
| Dietary Fiber 0.4g | 1% |
| Sugars 0.04g | 0% |
| Protein 1.43g | 2% |
