| Approximately 1/3 head crisp iceberg lettuce |
1/3 head |
$1.69 per item
|
$0.01 |
| Approximately 1/2 head Boston lettuce, used for color contrast |
1/2 head |
$1.99 per item
|
$32.44 |
| 3 thin, shredded slices radicchio |
3 slices |
$2.99 per pound
|
$0.16 |
| 2 to 3 slices celery, cut cross-wise, not too thin |
2 1/2 slices |
$1.99 per pound
|
$0.44 |
| 1/2 crisp green pepper, sliced thinly or possibly "cubed" |
1/2 pepper |
$2.19 per pound
|
$0.29 |
| 1/2 med. carrot, cross-cut wafer-thin |
1/2 carrot |
$1.49 per pound
|
$0.10 |
| 1 lg. or possibly 2 med. tomatoes, sliced into thin wedges |
2 tomatoes |
$1.99 per pound
|
$1.08 |
| 1 avocado, pitted & sliced or possibly "cubed" |
1 avocado |
$1.25 per item
|
$1.25 |
| 1 green onion, sliced (use both bulb & stem) |
1 onion |
$1.09 per cup
|
$0.16 |
| Dash of dill weed |
1 pinch |
$1.69 per 1 1/4 ounces
|
$0.01 |
| Total Recipe |
$35.93 |
Suggestions?