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Receta Tossed Greens Salad
by CookEatShare Cookbook

Tossed Greens Salad

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Ingredientes

3 c. leaf lettuce, torn
2 c. curly endive, torn
1 c. kale, torn

1 c. raw mushrooms, sliced
1/2 c. radishes, sliced
1/3 c. dill pickle, coarsely minced

Direcciones

Place lettuce, endive, and kale in salad bowl. Arrange mushrooms, radishes, and dill pickle over leafy greens. Serve with Blue cheese dressing or possibly low-cal tomato dressing.