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Receta Tossed Taco Salad
by CookEatShare Cookbook

Tossed Taco Salad
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  Raciónes: 12

Ingredientes

  • 1 med. head lettuce, minced
  • 1 c. minced onion
  • 1 green bell pepper, minced
  • 2 tomatoes, minced
  • 1/2 c. mayonnaise
  • 1/2 c. French dressing, Catalina was used
  • 1/2 c. lowfat milk
  • 1/2 (1 1/4 ounce.) pkg. taco seasoning mix
  • 1 pound grnd beef
  • 1 (15 ounce.) can kidney beans, liquid removed
  • 2 c. shredded Cheddar cheese (8 ounce.)
  • 1 (7-8 ounce.) pkg. tortilla chips, slightly crushed

Direcciones

  1. Combine lettuce, onion, green pepper and tomatoes in 6 qt container; chill. Combine mayonnaise, French dressing, lowfat milk and taco seasoning; chill. Brown grnd beef; drain. Stir in kidney beans. Cold slightly. Combine vegetables with grnd beef, beans, cheese and tortilla chips; toss with dressing. Spoon into salad bowl; serve immediately. 10 (2 c.) servings.