Receta Totsong Bangus

Totsong Totsong bangus is a delicious and simple milkfish recipe that you can cook anytime.  Although this is a Filipino dish, the ingredients have an Asian influence particularly, Chinese cuisine. It’s because “tahure” or fermented bean curd is a delicacy and a usual cooking ingredient among Chinese cuisine. To those who have not taste the tahure, you might not like it because it smells fermented and the taste is a salty and pungent. And with regard to cooking this dish, it is simple and the ingredients are few and easy to To cook this dish; Sprinkle a little salt on bangus. Let stand for 1-2 hours and fry until golden brown. Mash tahure, add vinegar and water. Saute garlic, then add ginger. Stir sliced onion and…