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Tourcai (French Meat Pie) - Recipe Cost

Ingredients Per Serving Qty Common Price Price per Serving
8 pound fresh pork butts, grnd 10 2/3 oz
$3.29 per pound
$2.19
1 lg. onion, minced 0.08 onion
$0.79 per pound
$0.02
10 med. potatoes 5/6 potatoes
$0.50 per pound
$0.20
Total per Serving $2.41
Total Recipe $28.93
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