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Receta Tourcai (French Meat Pie) - Detailed Nutritional Facts

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.
Amount Per Serving
12 servings in recipe
pork butts
205.63g
onion
11.25g
potatoes
133.13g
Total Per Serving Total for Recipe
Protein (g) 38.51 0.12 2.69 41.33 495.96
Total Fat (g) 11.74 0.01 0.12 11.87 142.44
Carbohydrates (g) 0.0 1.05 23.26 24.31 291.72
Ash (g) 1.81 0.04 1.44 3.29 39.48
Calories (kcal) 271.428 4.5 102.506 378.435 4541.22
Starch (g) n/a 0.0 20.55 20.55 246.6
Sucrose (g) n/a 0.11 0.23 0.34 4.08
Glucose (dextrose) (g) n/a 0.22 0.44 0.66 7.92
Fructose (g) n/a 0.15 0.36 0.5 6.0
Lactose (g) n/a 0.0 0.0 0.0 0.0
Maltose (g) n/a 0.0 0.0 0.0 0.0
Alcohol (g) 0.0 0.0 0.0 0.0 0.0
Water (g) 152.8 10.02 105.62 268.45 3221.4
Caffeine (mg) 0.0 0.0 0.0 0.0 0.0
Theobromine (mg) 0.0 0.0 0.0 0.0 0.0
Sugars (g) 0.0 0.48 1.04 1.52 18.24
Galactose (g) n/a 0.0 0.0 0.0 0.0
Dietary Fiber (g) 0.0 0.2 2.9 3.1 37.2
Calcium (mg) 28.788 2.588 15.975 47.35 568.2
Iron (mg) 2.47 0.02 1.04 3.53 42.36
Magnesium (mg) 45.238 1.125 30.619 76.982 923.784
Phosphorus (mg) 415.367 3.263 75.881 494.511 5934.132
Potassium (mg) 697.077 16.425 560.456 1273.958 15287.496
Sodium (mg) 133.658 0.45 7.988 142.095 1705.14
Zinc (mg) 6.91 0.02 0.39 7.31 87.72
Copper (mg) 0.206 0.005 0.146 0.357 4.284
Manganese (mg) 0.021 0.015 0.2 0.235 2.82
Selenium (mcg) 58.0 0.1 0.4 58.4 700.8
Vitamin A, IU (IU) 0.0 0.225 2.663 2.888 34.656
Retinol (mcg) 0.0 0.0 0.0 0.0 0.0
Vitamin A, RAE (mcg_RAE) 0.0 0.0 0.0 0.0 0.0
Beta Carotene (mcg) 0.0 0.113 1.331 1.444 17.328
Vitamin E (mg) 0.49 0.0 0.01 0.51 6.12
Vitamin D (IU) n/a n/a n/a 0.0 0.0
Lycopene (mcg) 0.0 0.0 0.0 0.0 0.0
Lutein + zeaxanthin (mcg) 0.0 0.45 10.65 11.1 133.2
Tocopherol, beta (mg) n/a 0.0 0.0 0.0 0.0
Tocopherol, gamma (mg) n/a 0.0 0.0 0.0 0.0
Tocopherol, delta (mg) n/a 0.0 0.0 0.0 0.0
Vitamin C (mg) 0.0 0.8 26.2 27.1 325.2
Thiamin (mg) 1.152 0.006 0.107 1.264 15.168
Riboflavin (mg) 0.781 0.003 0.04 0.825 9.9
Niacin (mg) 9.027 0.014 1.398 10.438 125.256
Pantothenic acid (mg) 3.228 0.014 0.399 3.641 43.692
Vitamin B-6 (mg) 1.069 0.014 0.399 1.482 17.784
Folate (mcg) 0.0 2.138 21.3 23.438 281.256
Vitamin B-12 (mcg) 1.87 0.0 0.0 1.87 22.44
Choline (mg) 162.0 0.7 16.1 178.8 2145.6
Folic acid (mcg) 0.0 0.0 0.0 0.0 0.0
Tryptophan (g) 0.411 0.001 0.04 0.452 5.424
Threonine (g) 1.727 0.002 0.107 1.836 22.032
Isoleucine (g) 1.892 0.001 0.107 1.999 23.988
Leucine (g) 3.29 0.003 0.16 3.453 41.436
Lysine (g) 3.578 0.005 0.173 3.755 45.06
Methionine (g) 1.069 0.0 0.04 1.109 13.308
Cystine (g) 0.452 0.0 0.04 0.492 5.904
Phenylalanine (g) 1.624 0.003 0.12 1.748 20.976
Tyrosine (g) 1.46 0.001 0.107 1.568 18.816
Valine (g) 2.015 0.002 0.16 2.177 26.124
Arginine (g) 2.57 0.011 0.133 2.715 32.58
Histidine (g) 1.666 0.001 0.067 1.733 20.796
Alanine (g) 2.262 0.002 0.08 2.344 28.128
Aspartic acid (g) 3.763 0.01 0.679 4.452 53.424
Glutamic acid (g) 6.148 0.029 0.466 6.643 79.716
Glycine (g) 1.727 0.003 0.08 1.811 21.732
Proline (g) 1.563 0.001 0.093 1.657 19.884
Serine (g) 1.666 0.002 0.12 1.788 21.456
Cholesterol (mg) 123.376 0.0 0.0 123.376 1480.512
Trans Fat (g) 0.082 n/a n/a 0.082 0.984
Saturated Fat (g) 4.113 0.005 0.04 4.157 49.884
Phytosterols (mg) n/a 1.688 6.656 8.344 100.128
Monounsaturated Fat (g) 5.1 0.001 0.0 5.101 61.212
Polyunsaturated (g) 1.275 0.002 0.053 1.33 15.96