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Tournedos And Artichokes In Bearnaise Sauce - Recipe Cost

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Salt and pepper
2 egg yolks
Few drops lemon juice
Ingredients Per Serving Qty Common Price Price per Serving
1/4 c. white vinegar">wine vinegar or possibly tarragon vinegar 2 tablespoons
$3.39 per 12 fluid ounces
$0.28
1/4 c. white wine or possibly vermouth 2 tablespoons
$0.35 per fluid ounce
$0.35
2 teaspoon minced shallots or possibly scallions 1 teaspoon
$3.99 per pound
$0.03
1 teaspoon tarragon 1/2 teaspoon
$1.97 per 2 ounces
$0.01
1/4 pound butter 2 oz
$3.99 per 16 ounces
$0.50
Chopped parsley 1/2 parsley
$1.09 per cup
$0.01
Total per Serving $1.18
Total Recipe $2.36
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