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Receta Tournedos Creme Rouge
by CookEatShare Cookbook

Tournedos Creme Rouge
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  Raciónes: 6

Ingredientes

  • 1 1/4 lbs. filet mignon
  • 2 tbsp. butter
  • 1/2 tbsp. minced shallots
  • 1 teaspoon flour
  • 1/2 teaspoon lemon juice
  • 1/2 c. dry red wine
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 tbsp. heavy cream
  • 1/2 teaspoon minced parsley

Direcciones

  1. Panbroil fillets. Trim any excess fat from the steaks. Rub the inside of a medium fry pan with small quantity of fat. Preheat fry pan over medium high heat till a drop of water sizzles when dropped onto the pan. Place fillets into pan and sear one side till the blood rises to surface, 1 to 2 min. Turn fillets at once and sear other side. Reduce the heat to medium and continue to cook meat, uncovered. For a 1 1/2 inch thick steak a cooking time of about 10 min should produce a medium well done steak. Cut a fillet to check degree of doneness: Red inside - rare; pink inside, medium; brown inside, well done. Remove the steaks with their pan juices onto a heated platter.
  2. Heat butter in fry pan over medium high heat till it foams. Add in minced shallots and saute/fry till they are light brown. Blend in the flour, stirring constantly; add in wine, lemon juice, salt, and pepper. Simmer on medium heat till liquid is reduced to about 1/4 c.. Stir in the cream and simmer about 1 minute longer. Spoon the sauce onto the fillets; sprinkle with minced parsley and serve.